Program officer acts and activities

Montoro from 07 to 19 of may 2018

OFFICIAL ACTS

From April 25 to May 11, 2018

Miller breakfast at the public schools of Montoro.

Tasting directed in the public institutes of Montoro.

Saturday, may 12

20:30 pm Place: Teatro Municipal Miguel Romero Esteo Montoro.

PROCLAMATION OF MONTORO OLIVE FAIR

Presenter Crier 2018: D. Fernando López Segura (Pregonero 2016)

Fair opening ceremony conducted by D. Francisco José Tinahones Madueño

Host of the event: Dª. Maria Jose Sanchez Ruiz. Journalist Canal Sur

TUESDAY, MAY 15

Place: Virgin of grace Park

20:00 h Procession and mass of San Isidro Labrador

21:30 h. Tasting of the typical “joyo” with olives

22:30 h. Performance choir friends Virgen de la Cabeza

WEDNESDAY, MAY 16

9:00 pm Place: Hall of the heritage community olive . Montoro

XII INTERNATIONAL ENCOUNTER OF THE AUXILIARY INDUSTRY OF THE OLIVE GROVE (EXTENDA)

11:00 pm Place: Complex olive oil of the Foundation heritage community olive (Avenida de la Estación, s/n)

 XIX FAIR OF OLIVE OFFICIAL OPENING

 EXHIBITION OF MACHINERY, EQUIPMENT AND RELATED PRODUCTS WITH THE OLIVE AND OLIVE OIL.

 SALON OLIVE OIL EXTRA VIRGIN WITH THE EXHIBITION AND TASTING OF TOP 100 EVOOLEUM 2018

 Exhibition hours:

Days 16-18 11:00 h to 20:00 hours

19 days 11:00 h to 15:00 hours

13:30 h. place: Complex olive Foundation heritage community olive

CEREMONY AWARDS DIARIO CORDOBA

The best initiative staff

The best exporting company

The best Social initiative

For the best Stand

THURSDAY, MAY 17

Place: Auditorium of the olive communal heritage. Montoro

FERIA DE MONTORO OLIVE TECHNICAL CONFERENCES

Montoro, 17, 18 and 19 may 2018

IN SEARCH OF INCOME WORTHY TO EL OLIVAR: CONVERSION AND SELF-REGULATION

Thursday, May 17

9:15 h – 9:30 h. Inauguration by the authorities

Module I: the RECONVERSION of the Spanish olive groves: innovation or need?

Introduces and presents: Luis Rallo. Professor UCO

9:30 h – 10:15 h. The costs of cultivation in traditional vs. high density systems

José Maria Penco . AEMO

10:15 h – 11:00 h. Optimal management of water resources in olive

Javier Hidalgo, IFAPA

11:30 h – 12:15 h. New varieties for high density

Raul de la Rosa, IFAPA

12:15 h – 13:00 h. Intensive olive: management and productions

Victorino Vega, IFAPA

13:00 h – 13:45 h. El Olivar in seto: management and productions

Concepción Muñoz, Universidad de Córdoba

14:00 h – 15:00 h. Place: Hall of the heritage community olive

ACT AWARDS OF THE ASSOCIATION OF SPANISH MUNICIPALITIES OF OLIVE 2018

XVI national AEMO Prize to the diffusion of the culture of olive 2018

XV national AEMO Prize to the best mill 2018

XII National AEMO Prize to the best Monumental olive 2018

FERIA DE MONTORO OLIVE TECHNICAL CONFERENCES

17:00 h – 18:00 h. Place: Hall of the heritage community olive

MECHANIZATION OF THE TRADITIONAL OLIVE GROVE. PROJECT MECAOLIVAR.

Jesus Gil-Robles, Professor of Rural engineering. University of Córdoba

18:00 h – 19:00 h. Place: Hall of the heritage community olive

XII INTERNATIONAL OIL “HARMONY” CONTEST AWARDS CEREMONY

20:30 H Place: Teatro Municipal Miguel Romero Esteo

CEREMONY OF THE I PRIZE GEA-AEMO TO PROMOTE THE CONSUMPTION OF OLIVE OIL IN THE WORLD

FRIDAY, MAY 18

Place: Auditorium of the olive communal heritage. Montoro

FERIA DE MONTORO OLIVE TECHNICAL CONFERENCES

Montoro, 17, 18 and 19 may 2018

IN SEARCH OF INCOME WORTHY TO EL OLIVAR: CONVERSION AND SELF-REGULATION

Friday, may 18

Module 2: self-regulation of the olive oil SECTOR: by stable and decent prices

Introduces and presents: Álvaro González Coloma. PCO Manager.

9:30 h – 10:30 h. Vision of the self-regulation from the sector

UPA, COAG, ASAJA, Spanish Association d.

10:30 h – 11:30 h. Vision of the self-regulation from the processing sector

Agri-food cooperatives, Infaoliva, paths, QVExtra

11:30 h – 12:30 h. View from the marketer industry self-regulation

OLEOESTEPA, DCOOP, DEOLEO, SOVENA

12:30 h – 13:30 h. Vision of the self-regulation from the Administration

MAGRAMA, EU, PCO, Junta de Andalucía , Interprofessional of Spanish olive oil and AEMO

13. 30 h: conclusions

20:00 h. Place: Hall of the communal heritage olive

CLOSING CEREMONY

AWARDS

X Prize to the “Pedro León Mellado” Extra Virgin olive oil quality

XIX national poetry competition

XVI innovation and technology transfer

I photography contest

SATURDAY, MAY 19

Place: Auditorium of the olive communal heritage. Montoro

FERIA DE MONTORO OLIVE TECHNICAL CONFERENCES

Montoro, 17, 18 and 19 may 2018

Saturday, May 19.

INTERNATIONALISATION AND RESEARCH IN THE OLIVE AND OLIVE OIL SECTOR

9:30 h – 11:00 h. First steps for internationalization: where do I start.

Alberto Corrales García

Technician CADE Montoro. Responsible Provincial program international entrepreneurship (PIE)

Christian Gross Guille

Andalusian Agency for overseas promotion (EXTENDA)

11:00 h – 12:30 h. Harmonization of AO Virgen de Andalucía – Subgerente tasting panels and referral

José Carlos Fernández Marzan

Managing Director of the Foundation for the promotion and the development of the olive grove and olive oil

José Antonio García Mesa

Principal investigator of IFAPA sale of the plain.

Antonio Guzmán Vico

Manager of agricultural cooperatives of Jaén.

12:30 h – 14:00 h. System integrated in olive growing Vascular analysis.

Maria Dolores Bellido Peña

Director laboratory Olivarum. Foundation Caja Rural de Jaen.

Emilia Fernandez Ondoño

Department of soil science and agricultural chemistry. University of Granada

Juana Nieto Carricondo

Responsible agronomic Area. Olivarum laboratory. Foundation Caja Rural de Jaen.

12:00 pm Place: Complex olive oil from the heritage community olive

THE EURO-MEDITERRANEAN NETWORK INTERNATIONAL ASSEMBLY OF CITIES OF THE OLIVE TREE. RECOMED.

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